Kids explore chemistry as they cook up candies and chocolates in the kitchen! They perform a number of sweet experiments and learn important physical science principles related to candy and cooking. They discover why sugar crystallizes to make rock candy. They learn about specific heat and the phases of matter by molding chocolates. They use a thermometer and learn about heat and temperature while boiling sugar. They investigate the chemistry of gummy bears. They learn about the mysterious phenomenon of triboluminescence with wintergreen candies. The 48-page, full-colour manual provides instructions and explanations. Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen.
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